Comfort Zones

As I glance at the glossy menu of a new restaurant, I realize that I’ve never had a single thing on the menu before. Caviar crusted sturgeon, beef wellington, duck confit, foie gras. I don’t even know what foie gras is. Do you? Of course you might if you are a professional chef. I quickly decide … More Comfort Zones

Road Tripping

Happy Friday! The work week has come to a close again . This summer is flying by! As you may have  noticed from my blog post “Prepping for Vacation”, I love to not only travel but get prepared ahead of time by having a tentative packing list, maps on the ready, etc. I’m gearing up … More Road Tripping